Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed farra. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Farra is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Steamed Farra is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed farra using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Farra:
- Make ready 1 cup Chana dal (soaked for 4-5 hrs)
- Take 1 +1/2 cup rice flour
- Take Handful Coriander leaves
- Get as required coriander powder
- Make ready as required turmeric powder
- Make ready as per taste red chili powder
- Take 1-2 Green chillies
- Take 2-3 Garlic cloves
- Make ready 1 small ginger
- Make ready 1 pinch asafoetida
- Get as per taste Salt
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Steps to make Steamed Farra:
- Take soaked gram dal(Chana dal) grind with ginger, garlic and chili.
- Add all dry spices mentioned above.
- Take rice flour add salt to it, knead it with Lukewarm water. Take ball size portion and make thick puri.Fill it with the gram dal stuffing.
- Heat the steamer, put farra in it and steam it for 15-20 mins. Insert knife tip for checking whether it’s done or not. If done knife will come clean.
- Your farra is ready. It can be served with shwezwan chutney or coriander mint chutney.
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So that is going to wrap this up for this exceptional food steamed farra recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!