Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed farra. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Steamed Farra is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Steamed Farra is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed farra using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Farra:
- Take 1 cup Chana dal (soaked for 4-5 hrs)
- Make ready 1 +1/2 cup rice flour
- Make ready Handful Coriander leaves
- Get as required coriander powder
- Get as required turmeric powder
- Get as per taste red chili powder
- Get 1-2 Green chillies
- Take 2-3 Garlic cloves
- Take 1 small ginger
- Prepare 1 pinch asafoetida
- Get as per taste Salt
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Instructions to make Steamed Farra:
- Take soaked gram dal(Chana dal) grind with ginger, garlic and chili.
- Add all dry spices mentioned above.
- Take rice flour add salt to it, knead it with Lukewarm water. Take ball size portion and make thick puri.Fill it with the gram dal stuffing.
- Heat the steamer, put farra in it and steam it for 15-20 mins. Insert knife tip for checking whether it’s done or not. If done knife will come clean.
- Your farra is ready. It can be served with shwezwan chutney or coriander mint chutney.
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So that’s going to wrap this up for this exceptional food steamed farra recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
