Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, green peas pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Peas Pulao is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Green Peas Pulao is something which I have loved my entire life.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. .pulao recipe prepared with just green peas and dry spices. an ideal lunch box recipes which can be prepared in jiffy, but not restricted to try for dinner and even breakfast. matar pulao recipe Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. How to make Green Peas Pulao Easy and Tasty Matar Pulao.
To begin with this particular recipe, we must first prepare a few components. You can have green peas pulao using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Peas Pulao:
- Get 1/2 cup green peas
- Get 1 & 1/2 cup basmati rice
- Take Veggies of your choices (optional)
- Take 3 tbsp ghee
- Get 1 small spoon cumin seed
- Make ready 2 cardamom and cloves
- Get Salt as per taste
- Get 1 cup thinly sliced onion
Just add some green peas while steaming the rice and voila! peas pulao is ready! However, everyone knows this and probably won't require a recipe for it. However, this recipe is much more than the dish. Peas Pulao Recipe - How to Make Matar Pulao - Easy Green Peas Rice.
Instructions to make Green Peas Pulao:
- Soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside.
- Heat the ghee in a pressure cooker, add the cloves, cardamom, and onions and sauté on a medium flame.
- Add all the chopped veggies and peas followed by all the spices and saute it for sometime
- Add salt and 1½ cups of water, mix well and pressure cook for 1 whistles. - Allow the steam to escape before opening the lid.
- Serve hot with green salad and yogurt.
This simple Indian rice dish probably needs no introduction. Just add some green peas while steaming the rice and voila. Matar pulao or the Green peas pulao is a type of rice preparation made with green peas. Garam masala and onion is fried in oil or ghee and cooked with peas before adding the rice. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.
So that is going to wrap this up for this exceptional food green peas pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
