Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed farra. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Steamed Farra is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Steamed Farra is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have steamed farra using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Farra:
- Take 1 cup Chana dal (soaked for 4-5 hrs)
- Prepare 1 +1/2 cup rice flour
- Take Handful Coriander leaves
- Get as required coriander powder
- Take as required turmeric powder
- Prepare as per taste red chili powder
- Prepare 1-2 Green chillies
- Make ready 2-3 Garlic cloves
- Get 1 small ginger
- Get 1 pinch asafoetida
- Take as per taste Salt
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Instructions to make Steamed Farra:
- Take soaked gram dal(Chana dal) grind with ginger, garlic and chili.
- Add all dry spices mentioned above.
- Take rice flour add salt to it, knead it with Lukewarm water. Take ball size portion and make thick puri.Fill it with the gram dal stuffing.
- Heat the steamer, put farra in it and steam it for 15-20 mins. Insert knife tip for checking whether it’s done or not. If done knife will come clean.
- Your farra is ready. It can be served with shwezwan chutney or coriander mint chutney.
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