Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steam dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
О steam поддержка. Установить Steam. О steam поддержка. Установить Steam. Presenting here perfect ways of dhokla, idli steaming ways - steaming in big steel patila - steaming in pressure cooker - steaming in microwave - steaming. Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways.
Steam dhokla is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Steam dhokla is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steam dhokla using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam dhokla:
- Take 1 cup chana(gram) dal
- Take 3 cup rice
- Prepare 1 cup curd or buttermilk
- Make ready to taste Salt
- Take 1 tsp baking soda
- Prepare 1 tsp lemon juice
- Prepare 2 tbsp oil
- Make ready 1 tsp turmeric powder
Steam dhokla on low heat, do not cook on high heat otherwise won't cook from inside. Place batter pan into the steamer, you can also use kadhai or any other utensils to steam it. Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina.
Steps to make Steam dhokla:
- Take bowl add Chana Dal and rice and wash it tharowly at least 3 -4 time and soaked in water for over night or 5-6 hrs.
- Take out access water. Take a mixer grinder jar add soaked Chana Dal and rice add 2-3 tbspn curd or buttermilk and grind it well. Like wise grind whole mixture. If required can add water to have batter consistency like idli batter. Let it ferment by covering it in a warm place for 7-8 hrs.
- There will be nice fermentation. Add salt turmeric ginger garlic green chilli paste and mix well. Now oil baking soda on that add few drops of lemon juice and mix well.
- On a stove add steamer let water get boil on it. Till the Grease Dhokla mould with oil add batter sprinkle dry red chilli peprica and coriander powder and let it steam for 15-20 min.
- After that open the steamer Dhokla is ready you can check it with knife or toothpick. Take it out and after 5 min unmould it. Serve with garlic chutney and green coriander chutney.
This instant dhokla recipe I learnt when I was working in a school. Steam Dhokla is one of the most famous dishes of Gujrat state. This is too much tasty. #khushbukirasoi Steam Dhokla Recipe for. Steam dhokla making live in Ahmadabad at ghatlodia area. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.
So that is going to wrap it up for this special food steam dhokla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
