Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed sooji slices. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Sooji Slices is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed Sooji Slices is something which I have loved my whole life.
Instant Sooji Dhokla, fool proof instant Dhokla recipe, instant rawa Dhokla, Sooji, semolina, brunch, breakfast, Indian Take a sharp knife and slice the Dhokla steamed cake into squares or diamonds. I have steamed the suji dhokla in an electric cooker. Sooji balls is a healthy Indian snack.steamed sooji balls .
To begin with this particular recipe, we must prepare a few components. You can cook steamed sooji slices using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Sooji Slices:
- Prepare 1 cup sooji
- Get 1/4 cup moong dhuli dal
- Make ready 1 onion chopped
- Prepare 2 green chillies
- Make ready 1 tsp chaat masala
- Get to taste salt
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp mustard seeds
- Get 1/4 tsp turmeric powder
- Get 1 tsp oil
- Get pinch asafoetida
- Get 1 lemon
- Make ready 2 tsp Curry leaves
You must add this dessert in your diet. i have not garnished sooji ka dhokla with coconut and if you prefer you are more than welcome to add it. finally, i would request to visit my other breakfast recipes collection. this mainly includes khandvi. Sooji also provides essential nutrients like Iron & Selenium that benefit circulation, helps strengthen immune system & provide fuel to the body for day to day functioning. Rava Puttu - The traditional Kerala puttu when made with roasted Bombay Rava (Wheat Semolina) comes out very tasty. It is a very interesting and filling variation.
Instructions to make Steamed Sooji Slices:
- Add baking soda, suji, salt and make a batter with help of water
- Boil dal and drain
- Heat up pan, add oil and saute onion
- Add gr chilli and dal and mix
- When dal mixture cools down add chaat masala and mash with palm
- Form cylinders of dal mixture
- Prepare suji batter like idli batter and grease small steel glasses from inside
- Put water in patili to boil
- Take 1 glass put dal cylinder in centre and fill batter around it. Glass should be half empty as these rolls need space to expand
- Put glasses in boiling water, cover the lid and let them steam for 10-12 mins
- When cool take out the rolls, cut them in slices
- Prepare the tempering with oil, mustard seeds, curry leaves, lemon and turmeric powder and coat the slices from outside with this tempering
- Tasty suji dal slices are ready to enjoy
Sooji Idli is one of the most popular dishes in the South Indian platter. This easy-to-make dish is made with simple ingredients such as semolina, yogurt, urad dal, baking soda, mustard seeds, coriander. Add the sooji (semolina) and roast it along with the ghee. Roast till the sooji changes its color and you. Try this yummy and healthy Sooji Dhokla.
So that’s going to wrap it up with this special food steamed sooji slices recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
