Stir fry vegetable
Stir fry vegetable

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry vegetable. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir fry vegetable is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stir fry vegetable is something that I have loved my whole life. They’re fine and they look wonderful.

Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet. Heat a wok on high heat.

To begin with this recipe, we must prepare a few ingredients. You can cook stir fry vegetable using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir fry vegetable:
  1. Take 1 tbsp cooking oil
  2. Make ready 4 cloves garlic (sliced or chopped finely)
  3. Take 1 bunch mushroom (I used Buna Shimeji here, you can also use fresh Shiitake or Maitake mushroom). The mushroom do not need to be washed
  4. Prepare 1 packet green vegetables (I used Chinese lettuce here, you can also use Xiao Bai Cai, Nai Bai, Cai Xin)
  5. Make ready 1/2 tbsp oyster sauce
  6. Get 1/2 tbsp light soy sauce
  7. Make ready 1 tsp sesame oil

Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture level of the vegetable. Reviews for: Photos of Frozen Vegetable Stir-Fry. Watch How To Make Stir Fry Vegetables (Yasai Itame). I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common.

Instructions to make Stir fry vegetable:
  1. Cut the vegetable into lengths of 5cm or 2inch. Wash and drain well.
  2. Heat the pan and add oil.
  3. Turn down the heat and add garlic. Fry until fragrant, then add the mushroom. Continue to fry for 2 minutes.
  4. Add the oyster sauce and coat the mushroom fully. Fry for another minute.
  5. Turn up the heat to high medium. Add the vegetable and toss them around the pan. Cover the lid for a couple of minutes (until you see the vegetable starts to shrink).
  6. Toss everything around and mix-fry for 30sec, then push everything towards the centre of the pan. Pour the soy sauce in a circular motion at the edge of the food. Just before the soy sauce dries up, mix everything up, then turn off the heat.
  7. After plating, add the sesame oil evenly over the dish and serve with rice or Chinese porridge.

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready to go. Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry. It's light and fluffy, and it has a good texture. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables.

So that is going to wrap it up with this exceptional food stir fry vegetable recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!