Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed sweet dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These dumplings are super addictive and require no fancy ingredients. But don't be tricked by it's humble appearance. Getting a perfect batch is an art and you have to really take your time to get.
Steamed Sweet Dumplings is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steamed Sweet Dumplings is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook steamed sweet dumplings using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steamed Sweet Dumplings:
- Get For filling
- Make ready 2 cups chana dal (split bengal gram)
- Take 2 cups sugar
- Prepare 6 cups water
- Get 1/4 tsp nutmeg/cardammom powder
- Prepare For the dough
- Prepare 1 1/4 cup whole wheat flour
- Prepare as needed water
- Take as needed oil for greasing
One of my favorites are sweet dumplings (buchty) on steam (na pare). Steamed dumpling dough is easier to roll and shape. You can make bigger dumplings, which equals less work. Steamed dumplings are a great starting point if you want to take up challenge of making fresh.
Instructions to make Steamed Sweet Dumplings:
- Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into equal portions.
- For the filling : Pressure cook the chana dal on low heat till 5 to 6 whistles.
- When the pressure settles down open the cooker and drain off the water completely.
- Then mash the dal properly. Add sugar and cook stirring continuously till the mixture thickens and starts to separate in the pan.
- Remove from heat and add nutmeg powder or cardamom powder.
- Mix well. The Puran (stuffing) is ready to make dumplings.
- For the dumpling : Take the dough and make lemon size balls from it.
- Roll it, put the filling and then give dumpling shape.
- Heat the steamer/pressure cooker without weight, grease a flat vessel.
- Add the sweet dumplings in the greased vessel.
- Place it into the steamer/pressure cooker and cook for 15 minutes on a medium flame.
- Enjoy the dumplings hot with ghee!
Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer. Learn how to make the best Chinese dumplings just like Chinatown! A while ago I received a reader request for dampfnudeln. Dampfnudeln are yeasted dumplings filled with jam. Delicious Chinese dumplings steamed at home.
So that is going to wrap it up with this special food steamed sweet dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
