Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed sweet dumplings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These dumplings are super addictive and require no fancy ingredients. But don't be tricked by it's humble appearance. Getting a perfect batch is an art and you have to really take your time to get.
Steamed Sweet Dumplings is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Steamed Sweet Dumplings is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed sweet dumplings using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steamed Sweet Dumplings:
- Get For filling
- Take 2 cups chana dal (split bengal gram)
- Prepare 2 cups sugar
- Prepare 6 cups water
- Prepare 1/4 tsp nutmeg/cardammom powder
- Make ready For the dough
- Get 1 1/4 cup whole wheat flour
- Prepare as needed water
- Prepare as needed oil for greasing
One of my favorites are sweet dumplings (buchty) on steam (na pare). Steamed dumpling dough is easier to roll and shape. You can make bigger dumplings, which equals less work. Steamed dumplings are a great starting point if you want to take up challenge of making fresh.
Instructions to make Steamed Sweet Dumplings:
- Combine the flour with enough water and knead into a semi-stiff dough. Cover and keep aside for 15 to 20 minutes. Divide into equal portions.
- For the filling : Pressure cook the chana dal on low heat till 5 to 6 whistles.
- When the pressure settles down open the cooker and drain off the water completely.
- Then mash the dal properly. Add sugar and cook stirring continuously till the mixture thickens and starts to separate in the pan.
- Remove from heat and add nutmeg powder or cardamom powder.
- Mix well. The Puran (stuffing) is ready to make dumplings.
- For the dumpling : Take the dough and make lemon size balls from it.
- Roll it, put the filling and then give dumpling shape.
- Heat the steamer/pressure cooker without weight, grease a flat vessel.
- Add the sweet dumplings in the greased vessel.
- Place it into the steamer/pressure cooker and cook for 15 minutes on a medium flame.
- Enjoy the dumplings hot with ghee!
Steamed Dumplings - The tastiest morsels of pork and shrimp steamed in a bamboo steamer. Learn how to make the best Chinese dumplings just like Chinatown! A while ago I received a reader request for dampfnudeln. Dampfnudeln are yeasted dumplings filled with jam. Delicious Chinese dumplings steamed at home.
So that is going to wrap it up with this exceptional food steamed sweet dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
