Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 5-ingredient garlic butter shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
5-Ingredient Garlic Butter Shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. 5-Ingredient Garlic Butter Shrimp is something that I have loved my entire life. They are fine and they look fantastic.
Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. Use Lemon, lime, or calamansi and add a bit of sugar as a replacement for lemon soda.
To begin with this recipe, we have to first prepare a few ingredients. You can have 5-ingredient garlic butter shrimp using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 5-Ingredient Garlic Butter Shrimp:
- Take 1 lb medium shrimps cleaned and deveined (peeled with tails on)
- Prepare 1/2 stick butter or 5 tablespoons
- Get 1 tablespoon olive oil or cooking oil
- Get 1 head garlic chopped
- Take 1 cup Sprite or Lemon Soda
- Prepare Optional: 1/2 tablespoon chili and chopped parsley
- Prepare to taste Salt and Pepper
Get this easy, delicious Garlic Butter Shrimp Recipe. It has a secret ingredient that makes the shrimps sweeter and tastier. What is not to like with this Garlic Butter Shrimp recipe! It goes nicely with toast or any plain bread like Baguet.
Steps to make 5-Ingredient Garlic Butter Shrimp:
- Marinate cleaned and deveined shrimp in 1/2 cup of Sprite or lemon soda for about 10-15 mins.
- Melt butter in the pan on medium heat and add olive oil or cooking oil to avoid butter from burning easily. Cook garlic in melted butter until light golden brown.
- Add shrimp and cook for about 3 mins on each side or until they turn orange.
- Pour in the remaining 1/2 Sprite, add optional chili and simmer for about 3 minutes or until sauce thickens or almost evaporates. Make sure not to overcook the shrimps to avoid making them chewy or rubbery.
- Add salt and pepper to taste and sprinkles chopped parsley for presentation. Serve with white rice and enjoy.
Garlic Butter Shrimp is literally quick and easy to cook. I started by melting the butter in medium heat. The olive oil was poured once the butter completely Slowly and gently slide the shrimp into the pan. I will advice you dry the shrimp as much as possible to prevent the oils from splattering while adding it. Asian Garlic Butter Shrimp - sauteed shrimp with garlic and butter, with mouthwatering Asian flavors!
So that is going to wrap it up with this exceptional food 5-ingredient garlic butter shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
