Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut panna cotta with pineapple glaze. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The coconut milk panna cotta turned out super creamy, flavorful and mildly sweet. And the slightly sweet, slightly tang pineapple added I looove panna cotta too and have been considering trying to make a vegan version with coconut milk and agar agar as well. Wondering if it will taste too coconutty.
Coconut panna cotta with pineapple glaze is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut panna cotta with pineapple glaze is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut panna cotta with pineapple glaze using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut panna cotta with pineapple glaze:
- Make ready 1 cup coconut milk
- Get 1 cup heavy cream
- Prepare 1 1/4 tsp agar agar
- Make ready 3 tbs sugar
- Take 1 cup pineapple
- Make ready 1 tbs butter
- Prepare 1 tbs brown sugar
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Steps to make Coconut panna cotta with pineapple glaze:
- Add the cream, coconut milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
- Add the sugar to the pan and mix well. Then turn on the flame to medium. Heat until the sugar and agar dissolves, mixing constantly until it is just about to start boiling. Heat for another 3-4 mins on low flame, mixing constantly and turn off the flame.
- Use a fine mash and filter the mixture into a clean bowl. Pour mixture to glass of your choice and refrigerate until the panna cotta is set.
- To make the pineapple glaze, add the butter and brown sugar to a pan and heat in medium flame. Keep stirring until the butter melts and the sugar is dissolved. Now add the pineapple (i chopped it fine, if you like keep bigger chunks) to the pan, mix well and continue to cook until the pineapple is tender. If the pineapple is not sweet you need to use a bit more sugar. Refrigerate until chill.
- Add the pineapple glaze on top of the panna cotta and serve cold. Enjoy.
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So that’s going to wrap this up for this special food coconut panna cotta with pineapple glaze recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
