Oil Free steamed Dahi Vada
Oil Free steamed Dahi Vada

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oil free steamed dahi vada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oil Free steamed Dahi Vada is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oil Free steamed Dahi Vada is something that I’ve loved my entire life. They’re nice and they look wonderful.

Steamed Dahi Vada or Dahi Bhalla Recipe - Oil-Free Dahi Bhalla recipe Hey Foodies!!! Today I will show you "How to cook Steamed Dahi Bhalla or Oil-free Dahi. #Mayurazzfoodierasoi Non fried dahi bhalle??? And this are also known with many names that are Dahi Vada with Zero oil, no frying dahi.

To begin with this recipe, we have to first prepare a few ingredients. You can have oil free steamed dahi vada using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oil Free steamed Dahi Vada:
  1. Make ready 1 cup soaked rice
  2. Make ready 1 cup soaked urad dal
  3. Make ready 1 TSP chili and ginger paste
  4. Take 2 cups fresh curd
  5. Take 1/2 TSP baking soda
  6. Get 2 tablespoons sugar powder
  7. Get as per taste Salt, chilli powder, cumin powder, coriander powder and chaat masala as per taste
  8. Make ready as required Pomegranate seeds to garnish
  9. Make ready 1 tsp lemon juice
  10. Prepare 2 tablespoons sweet tamarind and date chutney
  11. Take 2 tablespoons spicey mint chutney

Whatever you call it, it tastes excellent. See great recipes for Oil Free steamed Dahi Vada, Steamed Dahi Vada too! This steamed Dahi vada or non-fried Dahi vada recipe is easy and healthy. Choose this non-fried method over the fried one and you will find no Soft dahi vada dipped in sweet and salty yogurt and topped with tamarind chutney tastes simply yum.

Instructions to make Oil Free steamed Dahi Vada:
  1. Grind the daal and rice separately. Then grind them together till fluffy consistency. Cover and keep for 2 hours.
  2. Then add chilli - ginger paste, salt, lemon juice, baking soda and 1 TSP sugar powder. Mix well.
  3. Heat a steamer. Grease the Idli stand and pour 1 ladle full mix in each mold. Steam for 10 minutes on high.
  4. Then remove from flame, cool and demold all the vada. Prick them all over with toothpick. Arrange on a serving plate.
  5. Mix curd and all the spice powders. Beat till creamy. Pour on the Vada. Add chutneys on top. Garnish with pomegranate seeds. Refrigerate for 2 hours or till serving. Serve as a healthy, oil free snack full of proteins and vitamins.

I made this with a combination of urad daal and. Dahi vada (also known as Dahi Bhalla in Punjabi , Thayir Vadai in Tamil, Thayir Vada in Malayalam, Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an For making Non fried/ Steamed Dahi Vadas all you need to do is soak urad and moong daal overnight. Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed. This make it more healthy and more fat free.

So that is going to wrap it up with this exceptional food oil free steamed dahi vada recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!