Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Chops is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mutton Chops is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have mutton chops using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Chops:
- Prepare 1 kg mutton chops
- Get 1/2 kg Dahi (yougart)
- Take 2 tbsp ginger and garlic paste
- Get 1 tbsp raw papaya paste or 1tsp meat tendelizer
- Prepare 1 tsp haldi powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp red crushed chillies
- Make ready 1/2 tsp black pepper crushed
- Make ready 1 tsp garamasala powder
- Prepare 1 _1/2tsp salt
- Take 2 tbsp roasted and crushed dhania and zeera
- Make ready 2 tbsp lemon juice
- Prepare 4 tbsp oil
- Make ready For masala chops
- Prepare 1 medium onion
- Prepare 1 tsp ginger and garlic paste
- Get 1 tsp white cummin (zeera)
- Take Green chillies 5_7
- Take Fresh coriander
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Instructions to make Mutton Chops:
- Merinate chops and keep over night or at least 4_5hrs for best results.
- If you want to make fried chops then first steam it by putting these chops in a big pot with I cup water. When boil comes cook on low flame till tender and bhunefy them till dry then take them out and fry as it is or dip in egg and fry or coat in eggs and bread crumbs or maida or besan.
- After steaming you eat as it is. It's very tasty like this
- Or make chop masala like mine as follows
- Fry chopped onion add zeera till golden colour (not brown).
- Add ginger garlic paste 1TSP cook and add meri ated chops fry for a few minutes and add some water cook for 10 minutes
- Add 2 tomatoes chopped
- Cook on slow heat covered till tender
- Fry (bhun lein bht achi tarha)
- Add Green chillies and coriander
- Bhunai bht achi tarha karen.
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