Moong Dal Burfi
Moong Dal Burfi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moong dal burfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Learn how to make moong dal barfi recipe at home. This moong dal burfi recipe is very tasty and easy to make. Enjoy this yummy moong dal barfi recipe from.

Moong Dal Burfi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Moong Dal Burfi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook moong dal burfi using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Burfi:
  1. Make ready 1 cup Moong Dal
  2. Get 1/2 cup grated coconut
  3. Take 1/2 cup grated paneer
  4. Make ready 1/2 cup sugar
  5. Make ready 3 cups water
  6. Get 2 Tbsp Maida
  7. Make ready 3-4 Tbsp ghee

This Moong dal burfi is a healthy burfi version and is very high in protein. This is a quick and easy to make sweet recipe but it tastes so good. We can make this simple burfi in a couple of minutes in the. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

Steps to make Moong Dal Burfi:
  1. In a bowl add water and sugar and bring it to boil to make the syrup. Keep stirring until the sugar is dissolved and the syrup is thin strand
  2. In a non-stick pan roast the Moong Dal until a aroma is there. Set aside
  3. Chop the paneer in small pieces and grate the coconut. Mix them together and put them in a blender to blend. Set aside
  4. Boil the Moong Dal with 1 cup water and all water should be absorbed and Dal should be boiled
  5. Mash the Dal and mix the Dal with grated coconut-paneer mix. Mix well.
  6. Add little maida as a binding agent
  7. Make small balls and set aside.
  8. Now in a wok heat ghee and fry in batches. Dip in sugar syrup and set aside
  9. Enjoy Moong Dal Burfi

However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook. Moong dal is smaller and more oval-shaped.

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