Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pakoray(aloo aur pyaz ke). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
We provide easy and simple recipes to our users for their ease. Hi friends, presenting you Crispy simple and quick aloo pakora recipe, these pakoras are crispy and make for a perfect snack recipe. Potato-Onion Pakora is wonderful if you're hungry and want to make a quick snack with simple ingredients.
Pakoray(Aloo aur pyaz ke) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pakoray(Aloo aur pyaz ke) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pakoray(aloo aur pyaz ke) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pakoray(Aloo aur pyaz ke):
- Take 2 potatoes 🥔 (thin finger chips trha cutting ma)
- Take 2 Onion (thinly slices)
- Take 3 green chillies
- Get 1 &1/2 tbspn coriander seeds
- Make ready 2 pinches black seeds
- Take 1 tsp cumin seeds
- Make ready 1 tsp red chilli flakes
- Take 1/2 tsp black pepper
- Get to taste Salt
- Get 1/2 tsp garam masala powder
- Make ready Baisan as required
- Get 1 cup yoghurt
- Prepare Water as required
- Make ready Oil
- Make ready 10 mint leaves
- Prepare 2 tbspn fresh coriander
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. These aloo pakora are the perfect snack during the monsoon season. It is raining outside, having a garam chai with fresh pakora, of course I. See how to make potato pakora (potato fritters, aloo ka pakoda) with a simple recipe by KFoods.com.
Instructions to make Pakoray(Aloo aur pyaz ke):
- In a bowl add potatoes,onion,sabit dhania(hath ma masal lain),salt,red chilli flakes,black pepper,black seeds, Cumin seeds,garam masala powder aur baisan utna dalein jitna required ho zaida nahi dalna water dal Kar achy se mix karein
- Jab mixture ready ho Jaye green chillies cutting kar ke dalein1 tbspn oil dalein aur 1 tbspn dahi dal ke mix karein half hour ke liye rakh dain
- Karahi ma oil garam karein aur pakoray tal lain.
- Dahi ma podina ar hara dhania pees ke dalein salt dalein pakoron ke sath serve karein.
Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. You can serve these delicious treats with chili garlic. Aloo Aur Bihari Pasanday Ke Sandwiches - Delectable sandwiches that you never tried before for sure! For your breatfast or brunch Whether prepare Aloo Baingan Kay Pakoray and Hari Chutney - Enjoy the vibrant colors and delights of blooming Ramadan with the most vibrantly flavored and exotic food. They are dipped in a batter made from gram flour (chickpea / garbanzo bean flour) and then deep-fried.
So that is going to wrap it up for this special food pakoray(aloo aur pyaz ke) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
