Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpeas pulao with meatball. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chickpeas pulao with meatball is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chickpeas pulao with meatball is something that I have loved my whole life.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs.
To get started with this particular recipe, we must first prepare a few components. You can cook chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas pulao with meatball:
- Make ready Meat keemaball
- Make ready Half Kg Keema
- Get 1 onion chopped
- Get 4 green chilli chopped
- Prepare 1 onion &
- Make ready 1 egg
- Take 1 Tsp garlic & ginger paste
- Get 1 Tsp black & jeera powder
- Get 1 Tsp red chilli powder
- Take 1 Tsp salt
- Make ready Oil is fry
- Get 3 cup rice
- Make ready 2 Can chickpeas
- Take 1 Onion
- Make ready 1 Tomato chopped
- Prepare 6 Cloves
- Prepare 5/10 black pepper
- Get 1 inch stick cinnamon
- Take 1 Tsp jeera
- Prepare Salt as taste
- Prepare 4 and half cup of water
If you are not used to have it that spicy u can always lessen the quantity of chillie powder. A good tip while making any kind of Pulao is that after you add rice in the water mixture. While the tagine is cooking, tip the bulgur into a pan with the chickpeas and water from the can. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.
Instructions to make Chickpeas pulao with meatball:
- Put the keema & all ingredient in the bowl and mix it 30 minutes left after 30 minutes make a small ball and deep fry medium flame.. Rice is wash 30 minutes before koode.
- Oil heat up in pot and add a onion & brown it.. And add all Marsala's cook 1/2 minute and tomato cook 1 minute and add chickpeas… 5 minutes and add water. When water is boiled you the rice and cooked when water is little.. Now with tight lid cooked very low heat 5 to 10 minutes.. Chickpeas pulao is ready.. Now desh out and garnish with meat ball.
This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor the entire dish is a giveaway. Mix gently and press down the rice and chickpeas so that they are submerged in the water.
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