Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, buttered garlic shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Buttered garlic shrimp is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Buttered garlic shrimp is something that I’ve loved my entire life.
Garlic Butter Shrimp is a super easy dish to make. It is simply made of Shrimp, garlic, butter, and lemon soda. Don't take the lemon soda for granted because it is a major ingredient.
To begin with this recipe, we have to first prepare a few ingredients. You can have buttered garlic shrimp using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttered garlic shrimp:
- Prepare 1/2 kg shrimp
- Make ready 1 head garlic
- Get Butter
- Make ready Sunflower oil
- Make ready Chillies
- Get Spring onions
- Get 1 can Sprite soda
- Get Paprika
- Take Salt n pepper
- Get Sugar
Learn how to cook Buttered Shrimp with Garlic. Access hundreds of recipes from Maggi.ph. Melt remaining butter in the same pan and sauté garlic. Add sugar, catsup and sautéed shrimp.
Instructions to make Buttered garlic shrimp:
- Saute garlic on hot oil pan with melted butter. Stir for 3minutes.
- Toss in shrimp, cook for 5 minutes. Add paprika. Stir.
- Pour In half a can of Sprite soda. Simmer until half of liquid evaporates.
- Sprinkle salt and pepper for tasting. Optional, add a little bit of sugar. Top with spring onions. Cook for another minute. Then serve.
Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too. How you serve it is up. If you enjoy shrimp scampi, then this is the grilled shrimp recipe for you. The shrimp first marinate in half of the sauce—a mixture of butter, olive oil, garlic, white wine, and herbs—and then when.
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