Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. This gluten free quinoa pilaf makes a great accompaniment to my chicken piccata recipe and, at the risk of sounding like Rachael Ray, with the addition of an arugula and shaved Parmesan salad, you can get an entire elegant meal on the table in about half an hour. Good hot or cold, this quinoa pilaf is flavored with onions, garlic and spices & tossed with currants, chickpeas and toasted almonds.
Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vickys toasted quinoa pilaf, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:
- Get 1 tbsp heaped, sunflower spread / butter
- Get 1 small onion, finely chopped
- Take 4 clove garlic, finely chopped
- Get 175 grams dry quinoa, rinsed
- Take 450 ml hot vegetable stock
- Make ready 1 small handful flat-leaf parsley, finely chopped
- Make ready 1/2 tsp thyme leaves
- Take 1 black pepper to taste
- Prepare 1 squeeze of lemon juice
Served with a salad and crusty bread, this pilaf makes for a complete meal. I liked this simple side dish. I didn't have any walnuts so I toasted pine nuts the dish turned out very tasty. Place the quinoa in a large, ungreased skillet and toast it, stirring frequently, over medium heat until it has a nutty aroma and has darkened slightly.
Steps to make Vickys Toasted Quinoa Pilaf, Gluten, Dairy, Egg & Soy-Free:
- Melt the spread in a saucepan and gently fry the onion, garlic and quinoa until lightly browned, around 5 minutes
- Add the stock and bring to the boil. Cover and let simmer for 15 minutes or until the quinoa has absorbed all of the stock
- Toss through the chopped parsley and thyme
- Season to taste with pepper and serve with a squeeze of lemon juice or a lemon wedge
- Goes great with chicken, fish or a simple salad with crusty bread
Looking for a quinoa recipe that is so good everyone will ask for seconds? Look no further than this delicious quinoa pilaf. Not only is it packed with vitamins and minerals, it is a complete protein, and gluten free. Although it looks like a grain, it is not a grass. Quinoa may be ubiquitous, but it isn't the only gluten-free grain that deserves our attention.
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