Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, qeema kareley. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
QEEMA BHRAY KARELY ( STUFFED KARELAY) How to make stuffed karely (Bitter gourd) recipe at home with quick and easy method. Qeema Karelay, قیمہ کریلے QEEMA KARELAY, Best Recipe for Health (Punjabi Kitchen). " Karele Qeema " Bajias Cooking. Qeema kareley Recipe is here !
Qeema kareley is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Qeema kareley is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook qeema kareley using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Qeema kareley:
- Get 1/2 kg beef mince
- Get 5-6 medium size karelay or bitter gourd
- Get 4-5 big onion sliced
- Get 1 tsp zeera
- Make ready 1 tbsp Ginger garlic paste
- Get 1/2 tsp haldee
- Get 1 tsp red chilli powder
- Prepare 2 tsp dhanya powder
- Prepare 1 tsp red crushed chillies
- Take 1 tsp salt
- Prepare 1/4 tsp kalonji or nigella
- Make ready 1 pinch raai (Black mustard seeds)
- Make ready 2 tbsp fennel(saunf)
- Prepare 2 tbsp achar
- Get 2 tbsp lemon juice or imli pulp or raw mango
- Make ready 2-3 Green chillies
- Prepare 2 tbsp fresh coriander
- Get 2 tomatoes
Check Qeema Karelay Recipe in Urdu. Learn to cook Qeema KarelayRecipe by chef at Masala TV At Masala TV you can check complete Qeema Karelay Recipe in Urdu and English. Sadia's Kitchen Qeema Karelay, قیمہ کریلے QEEMA KARELAY, Best Recipe for Health (Punjabi Kitchen). ' qeema bhare karele eng. Qeema Bharay Karelay Recipe in Urdu/keema Karelay bhare hue recipe/Pakistani Food Bia Karwahat K Qeema Karela Kaise Banta hai. بنا کڑواہٹ کے قیمہ کریلہ بنانے کا طریقہ Follow.
Steps to make Qeema kareley:
- Peel the kereley and cut in slices. Remove seeds. Rub 2tbsp salt on the kereley and keep in a bowl in sunlight for few hours
- Now wash and squeeze these kereley
- Shallow fry the kereley till they are crispy and slightly change color.
- Take them out. At this stage we can also freeze it and used after wards.
- In oil, add onions. Cook till light golden. Add zeera.
- Now add qeema, ginger garlic paste and cook till it gets dry.
- Add haldi, red chilli powder, dhanya powder, red crushed chillies, salt, tomatoes, and cover it to cook on low flame.
- When the tomatoes are mashy, add saunf raai dana, green chillies, kalonji. Add 1/2 cup water. Cover it and cook till qeema is done. Now add imli pulp /rawmango/ lemon juice.
- Now add fried kereley. cover and cook on low flame so that everything is mixed thoroughly
- Now add 2 tbsp ready made achar on it. It gives a very good taste.
- Now leave it on dum for 5-10minutes. Garnish with green coriander Qeema kerey is ready to serve.
- Same qeema can be used in making bharay hue karalay.
This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. Qeema is a classic Indian dish that won't ever disappoint you! Plus this recipe is SO simple that anyone can make it! Qeema Bharay Karelay Recipe in Urdu/keema Karelay bhare hue recipe/Pakistani Food Recipe/Urdu Recipe. Karahi Qeema - Mutton Cooking is difficult and easy at the same time. if you care about few things then its not difficult at all.
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