Steamed Sooji Balls/ Rava Balls
Steamed Sooji Balls/ Rava Balls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed sooji balls/ rava balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

sooji balls which is not only easy and quick to make but very appealing too. i guess i have shared this previously, i personally like to finally, i request you to check my other breakfast recipes collection with this post of sooji balls recipe. it includes recipes like, rava upma, kanda poha, masala dosa, poha. Today we are here with a breakfast or snacks recipe that is healthy and oil free too - Sooji Balls recipe. This is a perfect dish for heath conscious people.

Steamed Sooji Balls/ Rava Balls is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steamed Sooji Balls/ Rava Balls is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook steamed sooji balls/ rava balls using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steamed Sooji Balls/ Rava Balls:
  1. Take 1 cup Sooji /Rava/ Semolina
  2. Get 2 tbsp Vegetable Oil
  3. Take 1/2 Onion chopped
  4. Get 1 tsp Ginger grated
  5. Take 2.5 cups Water to pour in Rava (To make Balls)
  6. Get 1 tsp Salt or to taste
  7. Take For Steaming:
  8. Prepare 2-3 Cups Water
  9. Prepare For tempering:
  10. Get 2 tbsp Vegetable Oil or Mustard Oil
  11. Get 1 tsp Mustard Seeds
  12. Prepare 1 tsp Cumin Seeds
  13. Take 1/4 tsp Hing
  14. Take 1 tsp Chana Dal
  15. Make ready 10-12 Curry Leaves
  16. Get 1-2 Dry Red Chillies
  17. Get 1/2 tsp Turmeric Powder
  18. Take 1/2 tsp Red Chilli Powder
  19. Make ready 2 tbsp Fresh Coriander chopped
  20. Take 1 tbsp Lemon Juice

Rava Laddu or Rava Ladoo also called as Rava Urundai is quick and easy to make sweet and is one of the first few sweets I learned to prepare. "Krishnar Jayanthi / Gokulashtami" - The festival I look forward each year….the little footprints drawn gives the home a divine look. In hindu customs, it is believed. Suji Balls Recipe - Rava Balls - Semolina Balls Recipe. These are usually made on weddings in Pakistan.

Steps to make Steamed Sooji Balls/ Rava Balls:
  1. Heat a wok or pan and dry roast rava until golden brown in colour. Once done keep aside.
  2. Heat oil in a pan. Add onion and ginger to it and saute it for a minute.
  3. Now add water and salt to it and bring it to boil.
  4. When water starts boiling add the roasted sooji to the pan and mix well. Keep stirring to avoid lumps.
  5. Cover the pan and simmer it on low flame. Cook it for 8-10 minutes.
  6. Remove the pan from heat and let the mixture cool.The mixture must not be very cool it must be slightly warm to make the balls from it otherwise the balls will crumble.
  7. Make the small round balls of lemon size from the mixture.
  8. Pour some water in the steamer and bring the water to boil. Place the rava balls on the steamer plate or mold and steam the balls for 10-12 minutes.
  9. For Tempering:-Heat oil in a pan. Add mustard seeds, cumin seeds, hing, chana dal, curry leaves and dry red chillies to it and fry until dal turns golden brown.
  10. Add turmeric powder and red chilli powder and fry for a minute.
  11. Now add the steamed ball, fresh coriander and lemon juice and toss well. Serve hot.

Rava modak with step by step photos and video. This semolina modak is one of the easiest modak Rava modak is a variation of modak made with semolina or sooji. I recently made this sweet and It takes less time as you don't need to steam them. Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet.

So that is going to wrap this up for this special food steamed sooji balls/ rava balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!