Vickys Chocolate Puff Croissants, GF DF EF SF NF
Vickys Chocolate Puff Croissants, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys chocolate puff croissants, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make a chocolate-filled croissant, commonly known as "pain au chocolate". This is a delicious dessert for any occasion, crispy on the outside. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven.

Vickys Chocolate Puff Croissants, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Chocolate Puff Croissants, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys chocolate puff croissants, gf df ef sf nf using 3 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:
  1. Get 375 g puff pastry
  2. Prepare 6 tbsp chocolate spread / Nutella etc
  3. Take Safe milk to glaze, I use light coconut milk

Traditional croissant dough is a fun, but a time consuming process. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. I know these aren't traditional French croissants, which I do want to tackle on one of my days off, but until then, I cheated and used puff pastry because.

Steps to make Vickys Chocolate Puff Croissants, GF DF EF SF NF:
  1. Pre-heat the oven to gas 6 / 200C / 400F
  2. Roll the pastry into a rectangle around 36cm long and 3mm thick
  3. Cut into 3 even strips with a pizza cutter
  4. Cut each strip in half to make 2 triangles out of each one
  5. Put a tablespoon of chocolate spread at the wide end of each triangle and smear it towards the pointy end 2/3 of the way
  6. Roll up (not too tightly) from the wide end
  7. They should look like this
  8. Put on a lightly greased oven tray and bend the corners in to make the croissant shape if you like
  9. Lightly brush with safe milk and bake for 15 - 20 minutes or until puffed and golden
  10. Let cool 5 minutes then enjoy
  11. Vickys Puff Pastry, GF DF EF SF NF https://cookpad.com/uk/recipes/356517-vickys-puff-pastry-gf-df-ef-sf-nf?token=W8RUHenxvS7g91mTcipeyvC8
  12. Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF https://cookpad.com/uk/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread-gf-df-ef-sf-nf?token=2npmviakPs8W2jDmgwK2MyaY
  13. For circle dough cut into 6 triangles or 8 for slightly smaller croissants

Croissants For All TastesHoje para Jantar. Today M gonna make easy & tasty chocolate croissant. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate. Recipe: Appetizing Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF. Recipe: Yummy Baked garlic chicken with roasted veg and linguine.

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