Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egyptian red lentil chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Egyptian Red Lentil Chicken soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Egyptian Red Lentil Chicken soup is something that I have loved my entire life.
A yummy soup that uses my favorite lentils. This is a good and healthy take-to-work lunch. This fast and easy lentil soup can be garnished with fried pita, like croutons.
To get started with this recipe, we must first prepare a few components. You can have egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Red Lentil Chicken soup:
- Make ready 1 large bag of red lentils.
- Take 2 yellow onions. peeled and chopped finely.
- Make ready 8 large potatoes, peeled and finely cubed into small pieces.
- Take 1 medium size package of halal chicken drumsticks.
- Make ready 1 water
- Prepare 1 chicken broth
- Get 1 salt
- Make ready 1 black pepper
- Get 1 cilantro, finely chopped
- Get 1 ground cumin
- Make ready 1 minced garlic
- Get 1 paprika
- Get 1 olive oil
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. Easy, delicious and healthy Egyptian Red Lentil Soup from Moosewood Restaurant recipe from SparkRecipes. Combine the water, lentils, onions, potatoes. and garlic in a soup pot, cover, and bring to a boil.
Instructions to make Egyptian Red Lentil Chicken soup:
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.
This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter. This soup made a great meal. We just added some slices of French bread and a small salad. The original recipe called for fresh tomatoes but we use a can of DiNapoli whole tomatoes, drained and chopped.
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