Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven-baked fish curry pilaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Recipes with Thai Curry Paste. Baked Curried Brown Rice & Lentil Pilaf. Pop this fast and fragrant vegetarian dish into the oven and forget it till the timer rings.

Oven-baked Fish Curry Pilaf is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Oven-baked Fish Curry Pilaf is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Take 300 g White Fish Fillets
  2. Take Salt & Pepper
  3. Take Curry Powder *Today I used Asian Curry Powder
  4. Prepare 2 tablespoons Olive Oil *OR Oil of your choice
  5. Get 1 Onion *finely chopped
  6. Prepare 1 clove Garlic *finely chopped
  7. Make ready 1 small piece Ginger *finely chopped or grated
  8. Take 1 tablespoon Curry Powder
  9. Make ready 2 cups (*180ml cup) Long Grain White Rice *rinsed
  10. Get 500 ml Chicken Stock / Vegetable Stock
  11. Get 1/4 teaspoon Salt *OR as required
  12. Make ready 1/2 cup Peas *thawed

That's somewhat of a mouthful of a recipe name, isn't it??!! Oven-bake your fish and chips for a healthier meal. Leek and potato soup with peas. In this version of Cambodia's traditional fish preparation, from The Sugar Palm in Siem Reap, delicate white fish is poached in a banana leaf (via steaming, or baking in a water bath, as we do here) in an intoxicating coconut milk and curry custard until spoon-tender.

Instructions to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

Baked Fish Cutlets - A healthier alternative to deep-fried fish cutlets (fish croquettes). A spicy fish filling coated with a crispy and golden breadcrumb Just like deep fried cutlets, these baked fish cutlets look evenly fried. The shell is crispy and evenly browned. To achieve this, the breadcrumbs are. Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version.

So that’s going to wrap it up for this exceptional food oven-baked fish curry pilaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!