Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys prawn & asparagus salad, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can have vickys prawn & asparagus salad, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
- Prepare 180 grams asparagus spears, trimmed
- Take salt
- Take 180 grams cooked prawns
- Make ready 8 tsp French Dressing, see link below for my recipe
- Prepare 12 Baby Gem (small Romaine / Cos) lettuce leaves
- Take 8 cherry tomatoes, quartered
- Prepare 1 pinch cayenne pepper
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Steps to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
- Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
- Boil for 4 minutes or until tender
- Drain and then fill the pan with cold water. Let the asparagus cool then drain again
- Mix together the French Dressing and cayenne (paprika is also nice)
- Line the serving plates with 3 baby gem leaves
- Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving - - https://cookpad.com/us/recipes/338925-vickys-french-dressing
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