🥘🥗Degi Pulao🥗🥘
🥘🥗Degi Pulao🥗🥘

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🥘🥗degi pulao🥗🥘. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

🥘🥗Degi Pulao🥗🥘 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. 🥘🥗Degi Pulao🥗🥘 is something which I’ve loved my whole life. They are fine and they look wonderful.

Learn How To Make Degi Pulao Original Recipe - Here is an extremely easy Degi Pulao Recipe Pakistani. How to make chicken pulao at home we also have another. Zupa ar pašu ceptu maizi 🥘.

To get started with this recipe, we must first prepare a few ingredients. You can cook 🥘🥗degi pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🥘🥗Degi Pulao🥗🥘:
  1. Make ready 3 cups Rice
  2. Take 1 can white chickpeas (optional)
  3. Get 1 cup Onion (sliced)
  4. Take 1 cup Tomatoes (sliced)
  5. Take 4-5 Green chilies
  6. Prepare 2 Bay leaf
  7. Make ready 1/2 cup Oil
  8. Make ready 1/2 cup Yogurt
  9. Take 1 tbsp Tamarind
  10. Take 1 tbsp Red chili powder
  11. Make ready 1 tsp Turmeric powder
  12. Make ready 1 tsp Cumin seeds
  13. Take 1 tsp Coriander powder
  14. Prepare 1 tbsp Ginger garlic paste
  15. Make ready 1 tbsp Whole spices
Instructions to make 🥘🥗Degi Pulao🥗🥘:
  1. In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. - Add ginger garlic paste and mutton in it.
  2. Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well.
  3. Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. - When meat gets tender cook it well.
  4. Add 1 cup water and add socked rice in the meat with white chickpeas(if you use).
  5. When water almost dries out, let it simmer on low flame for 8 to 10 minutes. - Daighi mutton pulao is ready to serve.

So that’s going to wrap it up with this special food 🥘🥗degi pulao🥗🥘 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!