Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 🥘🥗degi pulao🥗🥘. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Learn How To Make Degi Pulao Original Recipe - Here is an extremely easy Degi Pulao Recipe Pakistani. How to make chicken pulao at home we also have another. Zupa ar pašu ceptu maizi 🥘.
🥘🥗Degi Pulao🥗🥘 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. 🥘🥗Degi Pulao🥗🥘 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 🥘🥗degi pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🥘🥗Degi Pulao🥗🥘:
- Get 3 cups Rice
- Get 1 can white chickpeas (optional)
- Prepare 1 cup Onion (sliced)
- Prepare 1 cup Tomatoes (sliced)
- Take 4-5 Green chilies
- Prepare 2 Bay leaf
- Make ready 1/2 cup Oil
- Take 1/2 cup Yogurt
- Take 1 tbsp Tamarind
- Take 1 tbsp Red chili powder
- Get 1 tsp Turmeric powder
- Get 1 tsp Cumin seeds
- Get 1 tsp Coriander powder
- Get 1 tbsp Ginger garlic paste
- Get 1 tbsp Whole spices
Instructions to make 🥘🥗Degi Pulao🥗🥘:
- In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. - Add ginger garlic paste and mutton in it.
- Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well.
- Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. - When meat gets tender cook it well.
- Add 1 cup water and add socked rice in the meat with white chickpeas(if you use).
- When water almost dries out, let it simmer on low flame for 8 to 10 minutes. - Daighi mutton pulao is ready to serve.
So that is going to wrap it up with this exceptional food 🥘🥗degi pulao🥗🥘 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!