Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala tindora (ivy gourd) with potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Tindora (Ivy Gourd) with Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Masala Tindora (Ivy Gourd) with Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Ivy gourd or tendli vegetable is regarded as an excellent source of protein and fiber and high content of vitamins. Ivy gourd has the ability to control blood sugar levels in a natural way. Hence it is highly recommended for diabetic patients to assist them in a strong way.
To get started with this recipe, we must prepare a few components. You can cook masala tindora (ivy gourd) with potatoes using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Tindora (Ivy Gourd) with Potatoes:
- Get 125 gms Tindora (Ivy Gourd)
- Make ready 2 medium sized Potatoes (cut in big and thick slices)
- Take 2 tsp Oil
- Prepare 1 tsp Mustard Seeds
- Take 1 big Onion
- Get 1 big Tomato
- Prepare 2 Garlic Cloves
- Take 1 Small piece of Ginger
- Get 1.5 tsp Roasted Peanut powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1 tsp Red Chilli Powder
- Make ready 1 tsp Dhaniya Jeera Powder
- Prepare 1/2 tsp Garam Masala
- Prepare to taste Salt
- Take 1/4 tsp Kasuri Meethi
- Make ready as required Water
- Prepare as required Chopped Green Coriander Leaves for garnishing
Some people apply ivy gourd leaves directly to the skin for wounds. The leaves root and fruit are used to make medicine. Tindora or Ivy Gourd is commonly known by different names in India like - parwal, kundru, tondli, toroda, kunduri and so on. There are a variety of recipes from all over the world that list ivy gourd as the main ingredient.
Steps to make Masala Tindora (Ivy Gourd) with Potatoes:
- Cut stems of tindora from both sides, make two cuts from centre and immerse in water. Remove skin of potato and cut in big and thick slices and immerse in water with tindora.
- Cut onions, tomato, ginger and garlic and put in mixer grinder jar. Also add roasted peanut powder and make a smooth paste out of it.
- Heat up the oil in a pressure cooker. Once oil gets heated add mustard seeds and let it crackle. Add prepared paste, mix well and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder, salt and garam masala and mix well. Now add tindora and potato slices which we immersed in water. Add kasuri meethi and required amount of water. Mix all well. Close the lid of the cooker and pressure cook for 5 to 6 whistles.
- Garnish with coriander leaves and serve hot with roti and rice.
It is often compared to bitter melon. The fruit is commonly used as vegetable. Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Some likes to slice ivy gourd in rounds. If chopping this way then cut the.
So that is going to wrap it up for this exceptional food masala tindora (ivy gourd) with potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
