Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moong dal dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
Moong dal dosa is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Moong dal dosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal dosa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dosa:
- Take 1 cup par boiled rice
- Get 1.5 cup moong dal
- Make ready 1 big piece ginger
- Make ready 3-4 green chillies
- Make ready as per taste Salt
- Prepare pinch Hing
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Instructions to make Moong dal dosa:
- Soak rice and dal overnight.
- Grind rice dal ginger and green chillies.
- Take tawa spread like dosa put 2-3 drops oil on side.
- Change it's side and let it cook.
- Serve with sauce or chutney.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that’s going to wrap this up with this special food moong dal dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
