Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala tindora (ivy gourd) with potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Tindora (Ivy Gourd) with Potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Masala Tindora (Ivy Gourd) with Potatoes is something that I have loved my whole life.
Ivy gourd or tendli vegetable is regarded as an excellent source of protein and fiber and high content of vitamins. Ivy gourd has the ability to control blood sugar levels in a natural way. Hence it is highly recommended for diabetic patients to assist them in a strong way.
To begin with this recipe, we have to prepare a few components. You can cook masala tindora (ivy gourd) with potatoes using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Tindora (Ivy Gourd) with Potatoes:
- Prepare 125 gms Tindora (Ivy Gourd)
- Take 2 medium sized Potatoes (cut in big and thick slices)
- Make ready 2 tsp Oil
- Get 1 tsp Mustard Seeds
- Prepare 1 big Onion
- Prepare 1 big Tomato
- Get 2 Garlic Cloves
- Make ready 1 Small piece of Ginger
- Prepare 1.5 tsp Roasted Peanut powder
- Make ready 1/2 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Prepare 1 tsp Dhaniya Jeera Powder
- Prepare 1/2 tsp Garam Masala
- Take to taste Salt
- Take 1/4 tsp Kasuri Meethi
- Get as required Water
- Make ready as required Chopped Green Coriander Leaves for garnishing
Some people apply ivy gourd leaves directly to the skin for wounds. The leaves root and fruit are used to make medicine. Tindora or Ivy Gourd is commonly known by different names in India like - parwal, kundru, tondli, toroda, kunduri and so on. There are a variety of recipes from all over the world that list ivy gourd as the main ingredient.
Steps to make Masala Tindora (Ivy Gourd) with Potatoes:
- Cut stems of tindora from both sides, make two cuts from centre and immerse in water. Remove skin of potato and cut in big and thick slices and immerse in water with tindora.
- Cut onions, tomato, ginger and garlic and put in mixer grinder jar. Also add roasted peanut powder and make a smooth paste out of it.
- Heat up the oil in a pressure cooker. Once oil gets heated add mustard seeds and let it crackle. Add prepared paste, mix well and cook for a minute. Now add turmeric powder, red chilli powder, dhania jeera powder, salt and garam masala and mix well. Now add tindora and potato slices which we immersed in water. Add kasuri meethi and required amount of water. Mix all well. Close the lid of the cooker and pressure cook for 5 to 6 whistles.
- Garnish with coriander leaves and serve hot with roti and rice.
It is often compared to bitter melon. The fruit is commonly used as vegetable. Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine. Some likes to slice ivy gourd in rounds. If chopping this way then cut the.
So that is going to wrap it up for this exceptional food masala tindora (ivy gourd) with potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
