Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cauliflower leaves and lentil fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cauliflower leaves and lentil fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cauliflower leaves and lentil fry is something that I have loved my whole life.
This cauliflower yellow lentil curry uses lentils or yellow split peas with tender-crisp cauliflower seasoned with yellow curry spices. And I'm going to keep the weirdness going by telling you that you have to top your yellow lentil curry with some apricot or mango jam. This coconut sauce delivers a stunning golden touch to the cauliflower — it's vibrant, spicy and deep with flavours from the ginger, turmeric, curry leaves I prefer fresh curry leaves but dried ones are a respectable substitute.
To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower leaves and lentil fry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower leaves and lentil fry:
- Get 2 cups soft leaves, chopped finely
- Prepare 1/2 cup split yellow moving dal, soaked
- Take 3 cloves garlic, finely chopped
- Get 1 green chilli, chopped
- Take 1 medium tomato, chopped
- Prepare 1/2 pinch hing powder
- Make ready 1 tbsp mustard oil
- Prepare 1/4 tsp mustard seeds
- Prepare as per taste Salt
I've been a big fan of pulses ever since I stopped eating meat. Our easy roasted cauliflower recipe is an easy baked cauliflower recipe with lentils for an easy, veggie meal. Cauliflower Fry Recipe with step by step pics. One of the tastiest gobi recipe i make on occasions is Cauliflower fry recipe with step by step pics.
Instructions to make Cauliflower leaves and lentil fry:
- Take the fresh chopped leaves (from my kitchen garden) soaked moving dal, chopped tomatoes and salt in a pressure cooker with some water. Cook for two whistles. Let the cooker cool down naturally.
- In a pan heat oil. Splutter mustard seeds. Add hing. Saute chopped garlic and green chilli for 1 minute on medium flame. Add this tadka to the cooker. Mix well and cook for 2 minutes. Serve hot with steamed rice /chapati. Thanks
There are various recipes that one can make with After the cauliflower gets cooked, if there is any water left in the pan, then cook without lid till all the water. The Best Cauliflower Leaves Recipes on Yummly This vegetarian recipe for cauliflower, olive and lentil stew is inspired by a tagine. It is easy to prepare and full of nutritious Heat the oil in a large frying pan, add the onion and garlic and stir-fry briefly to soften them a little. For the red lentils, heat the oil in a frying pan over a medium heat.
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