Lamb brain masala (maghaz)
Lamb brain masala (maghaz)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb brain masala (maghaz). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bheja Fry Recipe" If you like this recipe Don't Forget to SUBSCRIBE my CHANNEL like & share my recipe. Now add the Coriander leaves & Green Chili and mix. Finally sprinkle the Garam masala and serve with Hot Naan Breads.

Lamb brain masala (maghaz) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lamb brain masala (maghaz) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lamb brain masala (maghaz) using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lamb brain masala (maghaz):
  1. Make ready 1 lamb brain
  2. Take 1 large onion
  3. Prepare 1 large tomato
  4. Take 3/4 tsp red chilli powder
  5. Get 1/2 tsp coriander powder
  6. Make ready 1/4 tsp turmeric powder
  7. Take 1 tsp ginger paste
  8. Take 1 tsp garlic paste
  9. Take 1 tsp Lemon juice
  10. Make ready 1/4 tsp whole spice powder
  11. Get 1/2 tsp cumin seeds
  12. Get to taste Salt
  13. Take as needed Oil
  14. Prepare For boiling brain
  15. Make ready 1/4 tsp turmeric powder
  16. Get Pinch salt
  17. Get as needed Water
  18. Prepare For garnishing
  19. Make ready 1 inch ginger Julian cut
  20. Prepare 2 tbsp fresh coriander
  21. Take 2 green chillies

Source: Farah Jahanzeb Khan in Zaiqedaar on Zaiqa TV Channel. Maghaz Masala Fry (Spicy Brain Fry) - How to remove veins from brain easily. And also you will find here a lot of movies, music, series in HD quality. Bheja Masala Recipe l Mutton Bheja Masala l Lamb Brain l Cooking with Maghaz Masala Fry (Spicy Brain Fry) - How to remove veins from brain easily.

Steps to make Lamb brain masala (maghaz):
  1. First of all wash brain nicely
  2. Than put it in a vessel and fill with water.
  3. Add salt and Turmeric in water and let brain boil for 15-20 minutes
  4. After that take out from vessel and remove all the veins and coverings. And keep a side
  5. Take a wok and add oil in it. Add cumin seeds and onions
  6. Fry onions till light golden than add ginger garlic paste and sautay for 1-2 minutes
  7. After that add all dry spices and mix.
  8. Now add chopped tomatoes and mix. Cook till tomatoes become soft and mix till oil seperated from masala. Add lemon juice
  9. Now add brain and gently mix with masala. Chopped brain in small chunks with the help of spoon and mix.
  10. Keep on simmer for 5 minutes. Turn off heat
  11. Dish out and Sprinkle green chillies and coriander and serve to your family with nan

Maghaz is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy. In Hyderabadi cuisine, maghaz masala (beja fry) is a deep fried goat's brain's delicacy. Maghaz Masala Fry Spicy Brain Fry How To Remove Veins From Brain Easily. Brain Masala_Bheja fry recipe_Maghaz masala_How to make brain recipe_by cooking studio zainab kashif.

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