Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower leaves and lentil fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This cauliflower yellow lentil curry uses lentils or yellow split peas with tender-crisp cauliflower seasoned with yellow curry spices. And I'm going to keep the weirdness going by telling you that you have to top your yellow lentil curry with some apricot or mango jam. This coconut sauce delivers a stunning golden touch to the cauliflower — it's vibrant, spicy and deep with flavours from the ginger, turmeric, curry leaves I prefer fresh curry leaves but dried ones are a respectable substitute.
Cauliflower leaves and lentil fry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cauliflower leaves and lentil fry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cauliflower leaves and lentil fry using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower leaves and lentil fry:
- Prepare 2 cups soft leaves, chopped finely
- Take 1/2 cup split yellow moving dal, soaked
- Get 3 cloves garlic, finely chopped
- Get 1 green chilli, chopped
- Take 1 medium tomato, chopped
- Make ready 1/2 pinch hing powder
- Take 1 tbsp mustard oil
- Take 1/4 tsp mustard seeds
- Take as per taste Salt
I've been a big fan of pulses ever since I stopped eating meat. Our easy roasted cauliflower recipe is an easy baked cauliflower recipe with lentils for an easy, veggie meal. Cauliflower Fry Recipe with step by step pics. One of the tastiest gobi recipe i make on occasions is Cauliflower fry recipe with step by step pics.
Instructions to make Cauliflower leaves and lentil fry:
- Take the fresh chopped leaves (from my kitchen garden) soaked moving dal, chopped tomatoes and salt in a pressure cooker with some water. Cook for two whistles. Let the cooker cool down naturally.
- In a pan heat oil. Splutter mustard seeds. Add hing. Saute chopped garlic and green chilli for 1 minute on medium flame. Add this tadka to the cooker. Mix well and cook for 2 minutes. Serve hot with steamed rice /chapati. Thanks
There are various recipes that one can make with After the cauliflower gets cooked, if there is any water left in the pan, then cook without lid till all the water. The Best Cauliflower Leaves Recipes on Yummly This vegetarian recipe for cauliflower, olive and lentil stew is inspired by a tagine. It is easy to prepare and full of nutritious Heat the oil in a large frying pan, add the onion and garlic and stir-fry briefly to soften them a little. For the red lentils, heat the oil in a frying pan over a medium heat.
So that is going to wrap this up for this special food cauliflower leaves and lentil fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
