Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan sago porridge. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This easy sago recipe is a wonderful porridge with cinnamon, cardamom, or fruit that is a delightful Sago is a starch that is extracted from the pith, or spongy center, of a variety of tropical palm plants. Guyanese Flour Porridge, Dad's way, step by step Video Recipe. You make this dish with Coconut blossom sugar & Fleur de sel from Amanprana.
Vegan Sago Porridge is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan Sago Porridge is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan sago porridge using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sago Porridge:
- Take 1/2 cup 8-hrs Soaked sago
- Make ready 1 cup coconut milk
- Make ready 1/2 cup grated dry coconut
- Take 2 tsp organic sugar
- Make ready 2 tbsp chopped mix dryfruits
- Make ready As needed Cherry for garnishing
Porridge With Sultanas, Orange Flavored Porridge, Strawberry Oat Porridge. See more ideas about Recipes, Food, Sago poeding. Sago (西米) is made from sago palm tree stem starch. Previous Set of Related Ideas. arrow_back.
Steps to make Vegan Sago Porridge:
- Heat a pan add soaked sago (sabudana) add coconut milk and stir continuously when sago turns transparent add sugar mix well.
- Add grated coconut and chopped dryfruits mix well and cook till thickens.
- Transfer in a bowl garnish with chopped dryfruits and cherry serve hot or cold YUMMY DELICIOUS HEALTHY Vegan Sago Porridge
This Superfood Porridge is Made from Healthy Fruits and Veggies. The weather is cooling down in Seoul. I can feel the cool autumn winds walking up the subway steps. It's during this transition from hot-to-cold when people start catching the. Try this vegan version of Japanese breakfast rice porridge with some healthy tweaks.
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