Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, okra(lady finger) with dal(lentil) curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okra(Lady finger) with DaL(Lentil) Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Okra(Lady finger) with DaL(Lentil) Curry is something which I have loved my entire life. They’re nice and they look fantastic.
Add in the spice powders and mix well. Add in salt and sugar and give it a stir. Pour some water along with curry leaves,tamarind pulp and tomatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
- Take 250 grams Green okra
- Make ready 1.5 tablespoon Chopped onions
- Prepare 3-4 Green chillies
- Get 2 tablespoons Oil
- Get 1.5 teaspoon Red chilli Powder
- Make ready 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Coriander powder
- Prepare 1/4 teaspoon Cumin powder
- Make ready 2 teaspoons Ginger-garlic paste
- Prepare As per taste Salt
- Prepare 1/2 cup Lentil(dal) soaked in water
- Prepare 1 Bay leaves
- Prepare 1 Dry red chilli
- Get 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Make ready As required Water
Stir until lentils are well coated with oil. Raise heat to bring to a boil, then reduce heat until mixture is at a fast simmer. Try this Okra (Ladies Fingers) Curry recipe, or contribute your own. Lady's finger Curry-Vendakkai Poriyal-Okra Curry. by padhuskitchenrecipes.
Instructions to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
Listen, Suburban Ladies, I'm Taking Back Angel Food Cake. Tamilnadu Style Vendakkai puli kuzhambu - Kulambu - Ladies Finger in tamarind curry. This Vendakkai puli kuzhambu curry is for the love of tamarind. Every Tamilian house would have a Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chilles and. Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus.
So that is going to wrap this up for this exceptional food okra(lady finger) with dal(lentil) curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
