Thakurbarir Macher Shukto
Thakurbarir Macher Shukto

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thakurbarir macher shukto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thakurbarir Macher Shukto. #indiankitchen Shukto or Shuktani, having it's origin in Portuguese cuisine, is a traditional Bengali dish and a star of every Bengali vegetarian kitchen. A simple but tasty recipe form "Thakur Bari". Goes very well with both rice and breads.

Thakurbarir Macher Shukto is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Thakurbarir Macher Shukto is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have thakurbarir macher shukto using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Thakurbarir Macher Shukto:
  1. Take 4 big slice fish (I used Rohu)
  2. Prepare 3 long brinjal, chopped to 1 inch pieces
  3. Prepare 2 medium sized ridge gourd, chopped to 1 inch pieces
  4. Take 2 potato, vertically diced
  5. Make ready 3 tbsp mustard seeds
  6. Make ready 1 tbsp poppy seeds
  7. Take 1/2 tbsp panch phoron
  8. Prepare 6 green chillies, slitted from middle
  9. Prepare 2 dried red chillies
  10. Take 1 tbsp chopped ginger
  11. Get 2 tsp (1/2 + 1/2 + 1/2 + 1/2) turmeric powder
  12. Take 1/2 tsp cumin powder
  13. Prepare 1/2 tsp coriander powder
  14. Take 2 tbsp + as required mustard oil to fry the vegetables & fish
  15. Get 1 tsp sugar
  16. Take As needed salt

Shukto is a traditional Bengali dish and a star of every Bengali kitchen. This can be made vegetarian and also non. A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard. Shukto Pure Traditional Bengali Recipe Shukto Authentic Bengali Food with Mixed Vegetables.

Steps to make Thakurbarir Macher Shukto:
  1. Heat a pan and dry roast mustard seeds, poppy seeds and panch phoron together. Let them cool down and then grind to powder. Add water to the powder mixture and keep aside.
  2. Rub fish with 1/2 tsp turmeric powder and salt. Shallow fry in required quantity of oil.
  3. Now, break the fish pieces and take out the bones carefully. There should not be any bones left. Mash the fish little bit and keep aside.
  4. Heat required oil again and shallow fry brinjal and ridge gourd together by adding 1/2 tsp turmeric powder and little salt until the vegetables turn soft. Remove and keep aside.
  5. Heat oil again and shallow fry potato by adding 1/2 tsp turmeric powder and little salt. Fry until potato turns golden yellow. Remove and keep aside.
  6. Now, heat 2 tbsp oil and temper with dried red chillies and ginger. Allow them to splutter.
  7. Add cumin powder, coriander powder, turmeric powder and salt. Sprinkle some water and stir on low flame for 2 minutes.
  8. Now, add fish and again stir for 2-3 minutes.
  9. Add the mustard-poppy-panch phoron powder soaked in water to the fish and mix properly. Cover and let it cook for 5 minutes on low flame.
  10. Add the vegetables and green chillies. Give a quick mix.
  11. Now, add warm water and cover the lid. On a low to medium flame, cook for 15 minutes or until the vegetables are done properly.
  12. Check on the consistency. It should be on thicker side. If water remains then cook for some more time after opening the lid. Once it becomes thick, it’s done.
  13. At last, add sugar and give the whole thing a proper mix. Turn off the flame. Your Macher Shukto is ready to be served now.

Shukto l pure traditional Bengali shukto l অন ষ ঠ ন ব ড র স ব দ খ ট ব ঙ ল শ কত র স প. Related Posts:Thakurbarir Mango PuddingThakurbarir Mango PuddingDoodh IlishThakurbarir Doodh KatlaDoodh PabdaDoodh Jhinge. Shukto is a traditional Bengali recipe. Learn how to make/prepare Shukto by following this easy This recipe is incomplete and it is not the correct way to make shukto. The bitter gourd or karela is cut into.

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