Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton white karahi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton Karahi Recipe by Mubashir Saddique White karahi recipe - Chicken boneless white kadai - Chicken white karahi recipe. Today I am going to disclose khber Shinwari mutton White Karahi recipe Restaurant Style at street food of karachi Pakistan.
Mutton white karahi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mutton white karahi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton white karahi using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton white karahi:
- Make ready 1 kg mutton
- Make ready 1 cup Yoghurt
- Prepare 3 Onion (chopped)
- Prepare 1 cup Oil
- Prepare 1/2 cup cream
- Make ready 1 tsp black pepper
- Get 1/2 tsp white pepper
- Take to taste Salt
- Prepare 1/2 tsp Whole spices
- Take 1 tsp Coriander powder
- Get 6 Green chilies
- Prepare 1 tsp Cumin seeds
- Get 1 tbspn ginger paste
- Get 10 cloves Garlic
- Take Fresh coriander
- Make ready 1 lemon slices
- Make ready Julienne cut ginger for garnish
- Take Water as required
Mutton white karahi is exclusively invented by Chef Zakir. He has added a new taste to the traditional karahi with unique style. Chef Zakir is famous for his unique cooking style all over the world. Learn how to make best White Mutton Karahi Recipe, cooking at its finest by chef at Masala TV show.
Steps to make Mutton white karahi:
- In a Cooker add mutton, water, onion, ginger paste garlic cloves and salt.
- Cover it and cook until mutton is cooked.
- In a wok Add cooked mutton, oil, salt, white pepper, black pepper, yoghurt and cook for 5 minutes.
- Add green chilies, coriander powder, cumin seeds and cook for 2 to 3 minuts.
- Now add cream and cook for 5 more minutes.
- Garnish with green chilies, ginger, lemon slices coriander leaves.
- And your dish is ready to serve.
Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad. White Mutton Karahi by Zubaida Tariq White Mutton Karahi is Pakistani Cuisine. Find mutton karahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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