Sprite Scones
Sprite Scones

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sprite scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sprite Scones is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sprite Scones is something which I’ve loved my entire life.

Cheap, Simple & Quick Scones right at home. See more ideas about Scones, Scone recipe, Recipes. Scone Recipe: The Best Scones Ever

To get started with this recipe, we have to first prepare a few components. You can cook sprite scones using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sprite Scones:
  1. Get 3 cups self-raising flour
  2. Prepare 250 ml Sprite
  3. Make ready 250 ml Fresh cream
  4. Prepare 2 tablespoon milk for brushing

Scone Sweet Scone Manhwa also known as (AKA) "달콤포근 베이커리". The story was written by Muta and illustrations by Muta. Easy Lemonade Scones Recipe - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Sprite quenches your thirst with its clean, crisp, lemon-lime taste.

Instructions to make Sprite Scones:
    1. Preheat oven to 200°C. - - 2. Combine the flour, cream and sprite in a bowl and mix until just combined. (Do not over mix, it will make the scones dense, like rocks)The dough should be soft and fairly sticky. - - 3. On a floured surface gently pat the dough down. - - 4. Use a round cutter to cut the scones. (You can use a glass if you don’t have a cutter)
    1. Flour the cutter/glass in between scones so that the dough doesn't stick. - - 6. Brush the tops lightly with milk. This makes the tops nice and golden, and helps smooth the top too - - 7. Place the scones on a lined baking sheet or greased tray,slightly touching each other (they help each other rise) and bake until golden brown. - - 8. Place on a rack and allow to cool slightly. Cover them with a tea towel to stop the tops from getting crusty. - - Cut in half and serve with whipped cream or jam.

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