Mutton white karahi
Mutton white karahi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton white karahi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Karahi Recipe by Mubashir Saddique White karahi recipe - Chicken boneless white kadai - Chicken white karahi recipe. Today I am going to disclose khber Shinwari mutton White Karahi recipe Restaurant Style at street food of karachi Pakistan.

Mutton white karahi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mutton white karahi is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mutton white karahi using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton white karahi:
  1. Take 1 kg mutton
  2. Make ready 1 cup Yoghurt
  3. Get 3 Onion (chopped)
  4. Make ready 1 cup Oil
  5. Get 1/2 cup cream
  6. Take 1 tsp black pepper
  7. Make ready 1/2 tsp white pepper
  8. Prepare to taste Salt
  9. Prepare 1/2 tsp Whole spices
  10. Make ready 1 tsp Coriander powder
  11. Make ready 6 Green chilies
  12. Make ready 1 tsp Cumin seeds
  13. Take 1 tbspn ginger paste
  14. Prepare 10 cloves Garlic
  15. Get Fresh coriander
  16. Take 1 lemon slices
  17. Take Julienne cut ginger for garnish
  18. Prepare Water as required

Mutton white karahi is exclusively invented by Chef Zakir. He has added a new taste to the traditional karahi with unique style. Chef Zakir is famous for his unique cooking style all over the world. Learn how to make best White Mutton Karahi Recipe, cooking at its finest by chef at Masala TV show.

Instructions to make Mutton white karahi:
  1. In a Cooker add mutton, water, onion, ginger paste garlic cloves and salt.
  2. Cover it and cook until mutton is cooked.
  3. In a wok Add cooked mutton, oil, salt, white pepper, black pepper, yoghurt and cook for 5 minutes.
  4. Add green chilies, coriander powder, cumin seeds and cook for 2 to 3 minuts.
  5. Now add cream and cook for 5 more minutes.
  6. Garnish with green chilies, ginger, lemon slices coriander leaves.
  7. And your dish is ready to serve.

Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad. White Mutton Karahi by Zubaida Tariq White Mutton Karahi is Pakistani Cuisine. Find mutton karahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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