Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chelu kabab with saffron rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chelu Kabab with Saffron Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chelu Kabab with Saffron Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
Delicious , Beautiful, colorful and aromatic saffron-scented rice served with grilled tomato and moist flavorful tender kebabs by Cook with Rabi. This is traditionally serve with steamed Saffron rice , butte. This is traditionally serve with steamed Saffron rice , butter on top and grilled tomatoes on side.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chelu kabab with saffron rice using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chelu Kabab with Saffron Rice:
- Take 500 gms Bareek beef mince
- Get 2 Chopped Onions
- Make ready 4 Green chillies
- Take Mint leaves 10-12
- Prepare 1 tbsp Fresh coriander
- Take 1 tsp Crushed red chillies
- Get 1 tsp Garam masala powder
- Get 1/2 tsp Jaefel Jawetri powder
- Make ready 1 tbsp Ginger garlic paste
- Get 1 tsp Salt
- Make ready 2 tbsp Bhuna besan
- Make ready 1 Egg
- Take Oil for frying
- Prepare Coal for dum
- Take Tomatoes,onions and capsicum for sidelines
The meal is simple, consisting of steamed, saffroned Persian rice and kabab, of which there are several distinct Persian varieties. This dish is served throughout Iran today. Saffron-infused Persian rice is paired with chicken kabobs for this chelo kabob dish that's as easy to make as it is delicious. Iran takes rice to new heights.
Steps to make Chelu Kabab with Saffron Rice:
- Put mince and all ingredients in chopper and chopperise them well.
- Give them long kabab shape and then give coal dum.
- Fry these kababs and set aside.
- In 1 tap oil sauté square cut onions,tomatoes and capsicum.
- Serve the Chelu kababs with Saffron rice,fries and sautéed veggies.
Chelo kabab is served with accompaniments such as butter, sumac powder, basil, grilled onions Check out this amazing Persian Chelo Kabab and Persian rice recipe and enjoy it Add rice, masala and saffron in it and put it on low fire. After it's done, dish it out and. Buttery saffron rice, crowned with a crisp, golden tahdig, is the perfect centerpiece for your next Persian feast. This calls for the traditional two-step method of Persian rice preparation—parboil and drain, then add enough fat to the bottom of the pot to turn out. Again one of the best Chelo Kabab recipe.
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