Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chelu kabab with saffron rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chelu Kabab with Saffron Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chelu Kabab with Saffron Rice is something which I have loved my whole life.
Delicious , Beautiful, colorful and aromatic saffron-scented rice served with grilled tomato and moist flavorful tender kebabs by Cook with Rabi. This is traditionally serve with steamed Saffron rice , butte. This is traditionally serve with steamed Saffron rice , butter on top and grilled tomatoes on side.
To get started with this particular recipe, we must first prepare a few components. You can have chelu kabab with saffron rice using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chelu Kabab with Saffron Rice:
- Get 500 gms Bareek beef mince
- Take 2 Chopped Onions
- Make ready 4 Green chillies
- Get Mint leaves 10-12
- Take 1 tbsp Fresh coriander
- Get 1 tsp Crushed red chillies
- Make ready 1 tsp Garam masala powder
- Make ready 1/2 tsp Jaefel Jawetri powder
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1 tsp Salt
- Prepare 2 tbsp Bhuna besan
- Take 1 Egg
- Take Oil for frying
- Prepare Coal for dum
- Take Tomatoes,onions and capsicum for sidelines
The meal is simple, consisting of steamed, saffroned Persian rice and kabab, of which there are several distinct Persian varieties. This dish is served throughout Iran today. Saffron-infused Persian rice is paired with chicken kabobs for this chelo kabob dish that's as easy to make as it is delicious. Iran takes rice to new heights.
Instructions to make Chelu Kabab with Saffron Rice:
- Put mince and all ingredients in chopper and chopperise them well.
- Give them long kabab shape and then give coal dum.
- Fry these kababs and set aside.
- In 1 tap oil sauté square cut onions,tomatoes and capsicum.
- Serve the Chelu kababs with Saffron rice,fries and sautéed veggies.
Chelo kabab is served with accompaniments such as butter, sumac powder, basil, grilled onions Check out this amazing Persian Chelo Kabab and Persian rice recipe and enjoy it Add rice, masala and saffron in it and put it on low fire. After it's done, dish it out and. Buttery saffron rice, crowned with a crisp, golden tahdig, is the perfect centerpiece for your next Persian feast. This calls for the traditional two-step method of Persian rice preparation—parboil and drain, then add enough fat to the bottom of the pot to turn out. Again one of the best Chelo Kabab recipe.
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