Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant groundnut sago polenta (sabudana khichdi). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant groundnut sago polenta (sabudana khichdi) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Instant groundnut sago polenta (sabudana khichdi) is something which I have loved my entire life. They’re fine and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant groundnut sago polenta (sabudana khichdi) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant groundnut sago polenta (sabudana khichdi):
- Make ready 200 gms sago
- Make ready 2 Tablespoons oil
- Prepare 2 teaspoons ray
- Make ready 1 onion
- Take few curry leaves
- Make ready 1 green chilli
- Prepare 1 cup Groundnuts
Add Groundnuts, Lemon juice and Coconut and stir. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. By then the sago turns transparent. khichdi Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Instructions to make Instant groundnut sago polenta (sabudana khichdi):
- Roast groundnuts in oil properly and keep aside.
- Soak sabudana for 2 hrs before cooking.
- Put rai in Hot oil.
- Put diced onion.
- Add curry leaves to it.
- Add diced green chillies.
- Then add soaked sago in it and enjoy your groundnut sago.
- Garnish it with coriander leaves.
Sabudana Khichdi is a perfect food for those on a fast or vrat For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira Paneer Paratha, Peanut Kadhi and Shakarkand Ka Halwa. Sago khichdi can be prepared using two types of sabudana (sago), large and small. Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals. Have you heard of sabudana khichdi recipe for babies and toddlers?
So that is going to wrap this up with this special food instant groundnut sago polenta (sabudana khichdi) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
