Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet &sour spicy fish fillet sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet &sour spicy fish fillet sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet &sour spicy fish fillet sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook sweet &sour spicy fish fillet sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet &sour spicy fish fillet sauce:
- Take Fish fillets you can buy and slice
- Prepare Vegetable oil
- Make ready Bell pepper
- Take Onions
- Prepare Tomatoes
- Take Corn flour
- Take Marinade ingredients
- Prepare Vinegar
- Make ready Egg white
- Prepare Lemon juice
- Make ready Corn flour
- Take For sauce
- Make ready Tomato sauce
- Make ready Chili powder
- Make ready White vinegar
- Prepare 1 tsp sugar
- Make ready Lemon juice
- Make ready Water
Steps to make Sweet &sour spicy fish fillet sauce:
- Marinade the fish with the ingredients listed above for marinade for an hour or more
- Place a pan on heat add vegetable oil to it coat the fish evenly with corn flour fry the fish in the hot oil.
- Combine all ingredients for the sauce together heat up a frying pan add little oil fry the onions and bell pepper sautee little.
- Add the fried fish,sweet and sour sauce tomatoes stir properly leave for about 3minutes and its ready.
So that is going to wrap it up for this special food sweet &sour spicy fish fillet sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
