Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ragi porridge. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Are ragi malt, ragi porridge & ragi ambali same? Ragi malt and ragi porridge are the terms used interchangeably by most people. I also know a lot of people say ragi malt to something that has been.
Ragi Porridge is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ragi Porridge is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ragi porridge using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragi Porridge:
- Take 0.5 Kilogram Ragi
- Get 100 Grams Wheat
- Get 50 Grams Sago Rice
- Get 100 Grams Sorghum (Cholam in Tamil)
- Take 50 Grams Barley
- Get 100 Grams Millet Pearl (Kambu in Tamil)
- Get 100 Grams Urad Dal
- Make ready 100 Grams Moong Dal
- Get 100 Grams Pistachios (Without Shell)
- Get 100 Grams Cashew
- Make ready 100 Grams Almonds
- Take 100 Grams Ground Nuts
- Make ready 100 Grams Bengal Gram Roasted (Pottukadalai in Tamil)
- Take 8 Cardamom
- Prepare 1 inch Ginger Dry (Sukku in Tamil) piece
- Get 10 Black Pepper
- Take 1 Cup Milk
- Make ready To Taste Sugar
Ragi is a rich source of calcium and potassium as well as iron. Initially, introduce ragi porridge to your little baby. Start with feeding her plain bland porridge of finger millet for one week. How to make homemade sprouted ragi flour and ragi porridge popularly known as ragi kanji/kuruku with the homemade ragi flour?
Instructions to make Ragi Porridge:
- Dry roast all the ingredients from Ragi till Roasted Bengal Gram and keep it aside. Dry roast the ingredients separately.
- Dry grind all the roasted ingredients along with cardamom, dry ginger and black pepper to form a fine powder. I prefer flour mill for grinding the ingredients since the quantity is more.
- Filter the powder and make sure that it is really fine and store it in an airtight container.
- Mix 1 tbsp of the powder with a little water. Make sure that there are no lumps while mixing. Do not make the mixture so liquidy.
- Add the milk to this mixture and boil it. Stir the mixture constantly in order to avoid burning.
- Now, add sugar to the porridge and mix it well. Once the porridge thickens, turn off the stove. The most healthy ragi porridge is ready.
Let's see today in this post. Ragi malt aka ragi kanji recipe is a very popular & healthy breakfast recipe in Tamil nadu as well as in Karnataka. In Tamil,we call it as keppai kanji. As my MIL is mildly diabetic. Ragi kanji recipe - a salt version of ragi porridge recipe made with ragi or finger millet flour.
So that is going to wrap it up for this exceptional food ragi porridge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
