Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, javvarisi oats vada/sabudana oats vada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Javvarisi Oats Vada/sabudana oats vada is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Javvarisi Oats Vada/sabudana oats vada is something that I have loved my whole life. They are nice and they look wonderful.
Cooking oil - to deep fry vada. Drain all the water and grind the soaked sago to a coarse paste with less water. In this video we will see how to prepare Javvarisi Vadai recipe in Tamil.
To begin with this recipe, we must first prepare a few ingredients. You can cook javvarisi oats vada/sabudana oats vada using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Javvarisi Oats Vada/sabudana oats vada:
- Prepare 1 cup Javvarisi/sago
- Make ready 1/4 cup powdered oats
- Make ready 2 Potato– boiled and mashed medium size
- Take 1/4 cup roasted peanut
- Prepare 1 onion chopped (optional,in fasting we don't add onions)
- Get 1 Green Chilli finely chopped (adjust spice)
- Make ready 1 inch finely chopped Ginger
- Make ready 1 tbsp freshly crushed black pepper
- Get As needed Coriander Leaves & curry leaves finely chopped
- Get As required Salt
- Get As needed Oil for shallow fry
- Get 1 tbsp Rice Flour (optional: add if the mix is too wet)
As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of. I loved the texture of the vada and it was beautifully crispy and delicious. It was so crunchy on the exterior and so fluffy and soft in the middle. So try this out and let me know how it turned out for you.
Instructions to make Javvarisi Oats Vada/sabudana oats vada:
- Soak the Javvarisi / sabudana for 3 to 4 hours till it softens.Drain the water completely and set aside.Cook the Potatoes in cooker for 2 whistles and mashed it. Potato helps in binding all the ingredients.
- Take a pan dry roast the peanuts and grind to coarse powder.we can store the peanut Powder in air tight container for future use.
- Take a bowl add mashed soaked Javvarisi, powdered oats and other ingredients. If it is little water consistency add rice flour,mix well.
- Make round patties and shallow fry on non stick grill pan or bake in microwave oven.Add little bon both sides, cook till Crispy golden brown on both sides.
- Tips:Even make round balls and make vadas in appe pan.serve with any chutney,sauce. just have it with hot cup of chai.Try this recipe and share your reviews.
Javvarisi Vadai or the Sabudana vada is made with the sago or the tapioca pearls. These irresistible snacks are truly scrumptious. Whether it is the sabudana khichdi, sabudana upma or the sabudana vada. All these were never made during my childhood. And now I simply love all these variations.
So that is going to wrap it up for this special food javvarisi oats vada/sabudana oats vada recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
