Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai eggplant curry shrimp soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. In a medium saucepan, over high heat, add the peanut oil and stir fry the ginger, lemon grass and galangal. With a fork, poke eggplant several times.
Thai Eggplant Curry Shrimp Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Thai Eggplant Curry Shrimp Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
- Prepare 2 large eggplants
- Get 1 onion
- Make ready 1 stick lemongrass
- Get 1 tbsp fresh chopped ginger
- Prepare 3 clove garlic
- Make ready 1 can coconut milk
- Get 1/2 can coca goya
- Take 1/2 cup heavy cream
- Prepare 2 quart chicken stock
- Get 1 scallion
- Get 5 tbsp vegg oil
- Take 1 1/2 oz red curry paste
- Make ready 1 lb pork belly
- Make ready 1 lb medium shrimp
I had baby eggplants at hand, and I looked for ways to cook them. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies I made the Thai Shrimp Curry last night and it was AMAZING!! I added eggplant and red pepper and the feeling of love and creativity I feel when I.
Steps to make Thai Eggplant Curry Shrimp Soup:
- cut up pork belly into pieces & place in large pot on medium heat
- cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
- add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
- add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
- chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
- cook shrimp in seperate pan with lil oil and place aside
- remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
- add shrimp into the pot & serve with some chopped up scallion to garnish
For this Shrimp and Eggplant Curry, I used round eggplants as they hold up better in the curry. Easy Thai Shrimp Soup - Skip the take-out and try making this at home - it's unbelievably easy and I am such a sucker for Thai take-out, particularly for red curry and coconut soup. I order it on a But ordering take-out this often has been getting a bit costly so this homemade coconut curry soup. This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken. Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them hold together when simmering in the sauce, rather than.
So that’s going to wrap this up with this exceptional food thai eggplant curry shrimp soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
