Stewed Fruit
Stewed Fruit

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed fruit. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stewed or poached fruits are delicious and a great way to use up surplus fruit if you have a big harvest or found good fruit on special. Find stewed fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. translation and definition "stewed fruit", English-Russian Dictionary online. stewed fruit.

Stewed Fruit is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stewed Fruit is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stewed fruit using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Fruit:
  1. Prepare Fruit
  2. Make ready 2 large Fuji apple
  3. Get 2 large pears
  4. Prepare 2 large peaches
  5. Take Body
  6. Make ready 1 stick butter
  7. Make ready 1 teaspoon vanilla extract
  8. Take 1 cup peach brandy
  9. Make ready 1/2 cup heavy cream
  10. Get 1 pinch saffron threads
  11. Take Spices
  12. Prepare 1/2 cup brown sugar
  13. Prepare 1/2 teaspoon kosher salt
  14. Prepare 1/2 teaspoon ground ginger
  15. Make ready 1 teaspoon ground cinnamon
  16. Make ready Topping
  17. Make ready 2 tablespoons honey
  18. Make ready 1 cup pecans
  19. Get 2 pinches kosher salt
  20. Get 1/2 teaspoon ground cinnamon
  21. Take 1/2 teaspoon orange liqueur
  22. Take Garnish
  23. Take To taste fresh chopped mint leaves

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Steps to make Stewed Fruit:
  1. Peel the peaches, pears, and apples. Remove the pits and cores.
  2. Slice all the fruits into wedges.
  3. Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
  4. Add the wedges to the pan. Sauté for 15 minutes.
  5. Add the brandy and cream. Let thicken.
  6. Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
  7. Add the topping an garnish to the stewed fruit serve I hope you enjoy!!

Find high-quality Stewed Fruit stock illustrations from Getty Images. Download premium images you can't get anywhere else. Dried fruits like apricots, prunes, and golden raisins are plumped with brandy and flavored with a vanilla bean. Stewed Fruit. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make the best stewed apples with our simple recipe and top tips.

So that is going to wrap it up for this special food stewed fruit recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!