Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dal chingri lentil with prawns bengali style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy this Bengali dish Dal Chingri with hot seemed rice for a healthy and delicious weekday meal. Bengali Masoor dal (Bengali style Red lentils). Bengali Style Daab Chingri In Cooker Recipe
Dal Chingri Lentil with Prawns Bengali Style is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dal Chingri Lentil with Prawns Bengali Style is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have dal chingri lentil with prawns bengali style using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dal Chingri Lentil with Prawns Bengali Style:
- Make ready 1/2 cup masoor dal soaked for an hour
- Take 1/2 cup prawns
- Get 3 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Make ready 2 bay leaves
- Get 1 onion chopped
- Get 1 tsp garlic chopped
- Prepare 1 tsp ginger chopped
- Take 2 green chilies chopped
- Make ready to taste salt
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Get 1 tsp coriander leaves chopped
Chingri-Sobji Diye Cholar Dal (Lentil with Shrimp One of my daughter's favorite food is daal. Adding Prawn quenches the non-vegetarian bong soul Bengali Style Malpua. Bengali sweets are the best in India. If you have any doubt take it up with our.
Instructions to make Dal Chingri Lentil with Prawns Bengali Style:
- Marinate the prawns with a pinch of salt and turmeric powder for 5 minutes. Heat 2 tbsp. oil in a pan and fry them till light golden in colour. Keep aside.
- Temper the same oil with cumin seeds and bay leaves. Add the onion, ginger, garlic and green chilies. Saute till light brown.
- Add the soaked & drained dal & saute for 2 minutes. Now add all the dry spices (except salt) and mix well.
- Add 1 & 1/2 cups water, salt & the fried prawns. Cover and simmer till it turns thick and done. Switch off the flame.
- Add the coriander leaves & the remaining oil & give it a stir. Keep covered for 2 minutes.
- Serve with hot steamed rice or chapati.
Dal is the most usual part of Indian Meal. Bengali meal is also not out of this. But that is not available out of West Bengal. But one day I suddenly got Lemon leaves in a Local Chinese Market. And made my mind to make my Grandmom's Dal with Lemon leaves.
So that is going to wrap this up for this special food dal chingri lentil with prawns bengali style recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
