Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta with shrimp and eggplant. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian, Pastas, Eggplant, Shrimp, Spaghetti, Dinner, Main Course. Peel and devein the shrimp and set aside. Trim the ends of the eggplant and peel it.
Pasta with Shrimp and Eggplant is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pasta with Shrimp and Eggplant is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pasta with shrimp and eggplant using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta with Shrimp and Eggplant:
- Get 160 grams Spaghetti
- Take 8 Shrimp
- Take 1 medium Eggplants
- Prepare 2 tbsp Olive oil
- Get 2 clove Garlic
- Get 1 Red chili pepper (sliced)
- Take 3 tbsp Sake
- Get 200 ml Pasta water
Serve as a filling main dish accompanied by orzo and a green salad. Reviews for: Photos of Stuffed Eggplant with Shrimp and Basil. Peel and devein the shrimp and set aside. Trim the ends of the eggplant and peel it.
Instructions to make Pasta with Shrimp and Eggplant:
- Bring water to a boil. Add lots of salt and cook the pasta.
- While the pasta is cooking, work simultaneously to make the sauce.
- Slice the onion. Heat olive oil in a pan, and heat the garlic and red chili pepper slices.
- Add the eggplant. When soft, add the shrimp. Pour in the sake and steam for a while.
- Add the pasta water, mix together and steam. When the shrimp becomes pink, add the pasta that was drained a little earlier than the time indicated on the package.
- Dish it up and serve.
The most amazing recipe for Shrimp Eggplant Recipe in Creamy Sauce. This will become your new favorite eggplant recipe. Serve garnished with the remaining crumbled feta cheese and sprinkle generously with freshly ground. Shrimp and eggplant are a classic combination, contrasting the vegetable's mild, bitter edge with the sweet, faintly briny seafood. Shrimp pairs well with most vegetables, but my personal favorite is brinjal, or black eggplant.
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