Smoked Sausage with Northern Beans
Smoked Sausage with Northern Beans

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked sausage with northern beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Sausage with Northern Beans is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smoked Sausage with Northern Beans is something which I have loved my entire life. They’re fine and they look wonderful.

Tonights tasty supper was Smoked Sausage, great northern beans and stewed cabbage, and dont forget the cornbread y'all! Fresh green beans take more liquid to cook than canned. Serve with a warm roll and butter, yummy!

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage with Northern Beans:
  1. Take 2 packs smoked sausage (13 ounce)
  2. Get Olive oil
  3. Take 1 onion, sliced
  4. Make ready 1 green pepper, sliced
  5. Take 6 cloves garlic, minced
  6. Prepare 1/8 teaspoon black pepper
  7. Prepare 1/4 teaspoon adobo
  8. Get 1 tablespoon oregano
  9. Prepare 1 can (14.5 ounce) low sodium chicken broth
  10. Prepare 1 can (14.5 ounce) fire roasted diced tomatoes
  11. Take 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
  12. Get Hot cooked pasta (your favorite shape !)

When cooked this mild, delicate white bean is creamy, soft and utterly perfect Though you won't get any meat from a smoked ham hock, they'll infuse anything with their rich, smoky flavor and contribute a luscious, satiny mouth feel. Add the browned sausage back to the stockpot. Stir in the beans, bay leaves, and thyme. Adjust seasonings with salt and pepper, if needed.

Instructions to make Smoked Sausage with Northern Beans:
  1. Ina large pot heat up some olive oil……..
  2. Cut your smoked sausage into coins…….
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
  4. Now add your minced garlic, sauté for several more minutes……
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
  7. Serve over hot cooked pasta and enjoy 😉!

Slow-Cooker Smoked Sausage and Bean Soup. Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it.

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