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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dal chingri lentil with prawns bengali style. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Enjoy this Bengali dish Dal Chingri with hot seemed rice for a healthy and delicious weekday meal. Bengali Masoor dal (Bengali style Red lentils). Bengali Style Daab Chingri In Cooker Recipe

Dal Chingri Lentil with Prawns Bengali Style is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Dal Chingri Lentil with Prawns Bengali Style is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have dal chingri lentil with prawns bengali style using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal Chingri Lentil with Prawns Bengali Style:

1. Get 1/2 cup masoor dal soaked for an hour
2. Prepare 1/2 cup prawns
3. Get 3 tbsp oil
4. Make ready 1/2 tsp cumin seeds
5. Make ready 2 bay leaves
6. Make ready 1 onion chopped
7. Take 1 tsp garlic chopped
8. Make ready 1 tsp ginger chopped
9. Make ready 2 green chilies chopped
10. Take to taste salt
11. Make ready 1/2 tsp turmeric powder
12. Make ready 1 tsp cumin powder
13. Get 1 tsp coriander powder
14. Make ready 1/2 tsp red chilli powder
15. Make ready 1 tsp coriander leaves chopped

Chingri-Sobji Diye Cholar Dal (Lentil with Shrimp One of my daughter's favorite food is daal. Adding Prawn quenches the non-vegetarian bong soul Bengali Style Malpua. Bengali sweets are the best in India. If you have any doubt take it up with our.

Steps to make Dal Chingri Lentil with Prawns Bengali Style:

1. Marinate the prawns with a pinch of salt and turmeric powder for 5 minutes. Heat 2 tbsp. oil in a pan and fry them till light golden in colour. Keep aside.
2. Temper the same oil with cumin seeds and bay leaves. Add the onion, ginger, garlic and green chilies. Saute till light brown.
3. Add the soaked & drained dal & saute for 2 minutes. Now add all the dry spices (except salt) and mix well.
4. Add 1 & 1/2 cups water, salt & the fried prawns. Cover and simmer till it turns thick and done. Switch off the flame.
5. Add the coriander leaves & the remaining oil & give it a stir. Keep covered for 2 minutes.
6. Serve with hot steamed rice or chapati.

Dal is the most usual part of Indian Meal. Bengali meal is also not out of this. But that is not available out of West Bengal. But one day I suddenly got Lemon leaves in a Local Chinese Market. And made my mind to make my Grandmom's Dal with Lemon leaves.

So that’s going to wrap it up for this exceptional food dal chingri lentil with prawns bengali style recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!